Vegan Double Chocolate Banana Bread The Mostly Vegan

How To Make Marbled Chocolate Banana Bread. Prepare your oven and loaf pan: Preheat oven to 350 F degrees. Spray a 9×5-inch loaf pa n with cooking spray or grease it with butter. Combine dry ingredients: In a medium bowl combine the flour, baking soda, salt and mix everything together.. Set aside. In a large bowl, whisk the flour, cocoa powder, baking soda, and salt together until combined. Mix in 3/4 cup (135g) chocolate chips. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes.

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Preheat oven to 350˚F (180˚C). In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.. Set aside. Mash bananas in a large bowl. Mix in melted butter and oil to combine. Whisk in the egg, vanilla and brown sugar until smooth. In another bowl, whisk together flour, baking powder, baking soda, salt and cocoa powder. Stir into the wet ingredients until just combined. Fold in half the chocolate chips.