Preheat oven to high broil. 2. Cook the pasta in 4 cups of boiling water for 8 minutes, or until tender, then strain off the water. 3. Melt the butter in a 10-inch oven-safe skillet over medium heat. Whisk in the flour and continue whisking until bubbly. Add the milk, salt and black pepper and stir until the milk begins to bubble.. How to Make Cracker Barrel Mac and Cheese. In a large pot or Dutch oven, melt the butter over medium heat. Add the flour and whisk until smooth, cooking for 1-2 minutes. Gradually add in the chicken stock, whisking constantly to avoid lumps. Add the salt, black pepper, and heavy cream, stirring until the mixture is smooth.
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Fill a large pot with about 4 cups of water. Add a pinch of salt, and then cook the macaroni according to the package directions until it is just al dente; drain and set aside. Drain noodles and set aside. Preheat a large cast-iron skillet over medium-low heat.. Instructions. Cook the macaroni noodles according to the package instructions. Be sure to salt the water to season the pasta. When the pasta is cook, drain. Meanwhile, In a medium saucepan, melt butter over medium heat. Add flour and a pinch of salt and pepper to the melted butter and cook for 1-2 minutes until smooth.